appetizers cold     price range: US$ 11.50 -  US$ 24.50

caesar salad   like like   23 people like this.
traditional salad with romaine lettuce, anchovies dressing also available with shrimp or juicy grilled chicken

caribbean garden salad   like like   19 people like this.
with curry mayonnaise

spicy peruvian ceviche   like like   27 people like this.
fresh white fish, orange wedges and ginger syrup

ahi tuna “tartare”   like like   33 people like this.
wakame salad, spicy papaya mayonnaise

crème brûlée of hungarian duck liver   like like   32 people like this.
mango compôte and toasted brioche

carpaccio of black angus tenderloin   like like   21 people like this.
truffle mayonaise, pine nuts and parmesan cheese

appetizers warm     price range: US$ 9.50 -  US$ 29.50

escargots de bourgogne   like like   17 people like this.
fresh herb butter and toast points

grilled calamari   like like   14 people like this.
roasted potato and sweet & sour onion with pesto

deep fried brie cheese   like like   13 people like this.
with rucola salad, walnuts and blueberry compote

carpaccio of artichoke   like like   26 people like this.
melted goat cheese and honey walnut sauce

soups     price range: US$ 9.00 -  US$ 14.00

gazpacho soup   like like   17 people like this.


potato truffle soup   like like   8 people like this.


lobster bisque   like like   18 people like this.
rich and creamy with lobster chunks

entrees     price range: US$ 27.50 -  US$ 39.50

catch of the day   like like   21 people like this.
daily announced by your waiter

steamed arubian rock lobster   like like   32 people like this.
ratatouille, pasta carbonara and provencal butter

pan seared fresh atlantic salmon   like like   18 people like this.
soy-sesame sauce and white rice

pan seared grouper fillet   like like   15 people like this.
creamy cayun sauce and herb risotto

dover sole   like like   25 people like this.
prepared a la meunière and filleted table side, served with mashed potatoes and steamed vegetables

thai caramelized shrimps   like like   18 people like this.
mixed vegetables and spicy noodles

norwegian halibut   like like   11 people like this.
with truffle risotto spinache and champagne sauce

black angus tenderloin   like like   10 people like this.
with fresh crushed pepper sauce prepared table side served with mashed potatoes, mixed vegetables

smoked usda skirt steak   like like   17 people like this.
provencal marinated and grilled served with crispy polenta, ratatouille and truffle sauce

usda black angus bone in cowboy rib eye   like like   17 people like this.
spicy homemade bbq sauce, thick sliced tomato and oven prepared lyon style potatoes

bacon wrapped tenderloin   like like   22 people like this.
shiitake pine nut sauce, mixed vegetables and mashed potatoes

milk fed new zealand lamb rack   like like   15 people like this.
grilled eggplant, mashed potatoes and honey sauce

roasted organic french chicken breast   like like   19 people like this.
lentil sauce, mixed vegetables and potato croquettes

surf and turf   like like   15 people like this.
usda black angus tenderloin, tiger shrimps with béarnaise sauce, mixed vegetables and mashed potatoes

chef's signature     price range: US$ 39.00 -  US$ 59.00

carte blanche   like like   44 people like this.
our chef's daily changing 3 course surprise menu (per table only)

vegetarian appetizers     price range: US$ 6.50 -  US$ 15.00

caribbean garden salad   like like   1 people like this.
with curry mayonnaise

caesar salad   like like   2 people like this.
traditional salad with romaine lettuce, ceasar dressing

vegetarian entrees     price range: US$ 24.00 -  US$ 26.00

home made spinach torteloni   like like   4 people like this.
with ricotta cheese, beans, caramelized onion, mushroom trio and garlic sauce

green asparagus baked in brioche bread   like like   6 people like this.
with poached egg, tête de moine cheese and morel sauce

desserts     price range: US$ 9.00

cheese platter   like like   8 people like this.
nice selection of 5 different cheeses

la tazza famossa   like like   22 people like this.
chocolate cup and saucer filled with tia maria and orange sherbet, topped with chocolate mousse

warm apple pie   like like   6 people like this.
served with whipped cream and vanilla ice cream

crème brûlée   like like   16 people like this.
served with raspberry sherbet and praliné

tarte tatin   like like   14 people like this.
classic french caramelized upside-down apple tart in the tradition of world famous hotel maxim's of paris

crêpe suzette   like like   6 people like this.
prepared with orange sauce and flambeed with cognac prepared table side, served with vanilla ice cream

trilogy of chocolate mousse   like like   13 people like this.
layers of dark, white and milk chocolate mousse served with chocolate ice cream

banana fritters   like like   7 people like this.
deep fried banana with chocolate sauce and dulce de leche ice cream

 

Eagle Beach, Aruba  |  J.E. Irausquin Blvd. 228  |  t: +297 587 8021  |  e: info@screaming-eagle.net